Apples: Color is not always the clearest indicator of whether an apple is good or not, which can make picking apples more difficult; as you go through the bin of apples, spend a bit of time with each apple before you put it in the bag – making sure that there are no black spots on the apple, no severe bruises, and no extreme discoloration, so that you do not end up with one of those “bad apples that spoils the bunch.”
Oranges: oranges are a bit easier than apples, as you can already eliminate about half the oranges in the bin simply by looking at color, as the brighter the orange of the skin, the juicier the orange is likely to be; as you pick up oranges that are a bright orange color, you will want to look for oranges that are mostly firm, as these will be the ones that are still holding their juice.
Bananas: And when you are picking up some bananas at the grocery store, it will mostly come down to what you are looking for; if you are wanting to eat your bananas right away, pick out bananas that are already yellow, but if you are wanting to wait a little while before eating bananas, you will be just fine picking out bananas that are still green.
It can be a bit of work to make sure you are selecting good fruit, but when you get this good fruit home and it is available to you to eat, it will be well worth the effort!